Crabs, avocado, tobiko with Japanese mayonnaise, and black and white sesame seeds.
BD 4.760
Lettuce, soya beans tossed in ginger dressing.
BD 3.300
Beef tenderloin strips, cucumber, celery, diced tomato, mint leaves, onion, Lola rosa lettuce tossed in balsamic vinegar.
BD 4.100
Shredded tandoori chicken pieces tossed with mixed garden vegetables and mango chutney.
BD 3.170
